Bonhomie

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Playful yet refined, French-American fare comes out of the open kitchen at Bonhomie, led by chef Philip Speer. The welcoming bar offers classic cocktails alongside wines and beers, both French and domestic. Tying it all together is the setting – equal parts nostalgic and chic, with diner-like red leather booths and plenty of European-style sidewalk tables

This dinner is Tuesday, April 17th at 7:15pm

Tickets are now live! Select your quantity and click “Buy Your Seats” to check out.

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