The Bonneville is a chef owned and operated, upscale casual, New American restaurant run by the husband and wife team of Chris Hurley and Jennifer Costello. We’re originally from Boston, where we worked for some of the best chefs and restaurants in the area including Rialto, Oleana, Mistral, The Blue Room, Caffe Umbra and more.
Our style is Classic New American Bistro, offering a variety of dining options that change according to the seasonality of ingredients and the whims of the chefs. Although we’re both classically trained in French technique, our style draws on influences from across the globe, focusing on the quality, accessibility, and availability of ingredients to drive the menu.
The Bonneville is a bright, open and inviting spot with a lively bar, wonderfully friendly service, and cozy corners…..a casual, comfortable place to grab a quick bite or linger over dinner.