What we will be making:
- Waffle iron
- Thermometer and/or candy thermometer
- Deep fryer or heavy bottom pot
- Frying oil(vegetable, canola, peanut, your choice)
Tickets are now live! Select your quantity and click “Buy Your Seats” to check out.
[tc_ticket id=”4494″ title=”Buy Your Tickets” show_price=”true” quantity=”true”]
[tc_ticket id=”4495″ title=”Add Chicken for a Second Person” show_price=”true” quantity=”true”]
[tc_ticket id=”4496″ title=”Add Delivery” show_price=”true” quantity=”true”]
Chef Martin Eason of St. Louis MO, 33 yrs old moved to Austin from Decatur, IL 7 years ago. He moved here after visiting and noticing that there was a restaurant on every corner and he could work with that. In Austin, he has most notably worked at the Spanish Oaks golf course and the Tuckshop at Dropbox where the menu changes every day. His proudest culinary achievement is the creation of his catering company Desire Catering in 2017. At Desire, you can find dishes like his take on Chicken ‘n Waffles that was inspired by his friend challenging him to elevate the dish from its often lackluster position on brunch menus lacking any creativity or flare.
He can be found on Instagram under the name @chefheartburn.