Driven by culinary curiosity, the concept of Taster’s Table Club is simple: bring food lovers together for good conversation and better food at curated monthly dining experiences. Co-founder Max Kunik and Matt Wolski love diving into menus across the city but noticed this love could be better shared with friends and colleagues. So they created a dining collective designed to increase access to Austin’s culinary gems. Each month members choose from select restaurants offering exclusive tasting menus for the club. The club affords voracious, adventurous foodies a forum to sample the multitude of new eateries springing up in the city along with tried and true greats.

A note on our concept:

Due to our model and requests of the restaurants, we are unable to accommodate menu changes or alterations for dietary restrictions. Be sure to keep that in mind when you book your monthly dinners!

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We consider TTC a great platform to meet new people and give them a taste of our unique cuisine and experience.