TTC presents Soul to Soul with Licha’s Cantina & SXSE Food Co.

Taster’s Table Club is excited to host this collaboration between Licha’s Cantina and SXSE Food Co. Licha’s Cantina chef Daniel and SXSE Chef Bob both make it their mission to share their life and culinary experiences through their food. Between their cooking and their travels, they’re presenting a hosted dinner that is a fusion of their upbringings in interior Mexico and Laos. While staying true to their origins, both Chef’s will bring their traditional backgrounds fused with their love of unique ingredients and deep modernized flavors. Our goal for this dinner is to make you feel like you’re at home dining with friends while experiencing flavors from across the globe that will be new and exciting to the palette.

Menu items subject to change based on ingredient availability