Dan Castro is the man behind the brand, he has worked at some of the best restaurants in Austin. Most recently Uchi, before venturing out on his own private chef career. We hope that you are able to attend this dinner to taste the depth in flavors that he is known for. This meal will be an adventure through different parts of Asian cuisine. Taster’s Table Club is excited to announce that a wine pairing will be included in this experience.

Tasting Menu with Wine Pairings

Watermelon

Watermelon, Fennel Pico De Gallo, Watermelon Broth, Fennel Oil

Salmon

Salmon Crudo, Sweet Potato Chips, Pickled Red Onion, Cilantro-Lemongrass Puree

Tropical Roll

Escolar, Mango, Bell Pepper, Crispy Onion, Sweet and Sour Sauce

Chicken

Braised Chicken Thigh, Coconut-Sesame Rice Cake, Charred Broccolini

Beef

New York Strip, Peanut-Butternut Squash Puree, Green Bean Bundle, Chili Oil

Leche Flan

Macadamia Nut-Thai Basil Crumble, Mango Compote

Wine Pairings

Course 1-3:

Donnachadh Estate Rose 2021

Course 4-5:

Dom de la Petite Mairie Bourgueil Cuvee Ronsard 2016

Course 6

Contratto Vermouth Bianco NV cocktail