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February 23 @ 7:15 pm - 10:15 pm
We are extremely excited to be featuring Uroko as
We are extremely excited to be featuring Uroko as a restaurant this month! They are known for their hand rolls, and have been quietly making a reputation for themselves for their omakase.
Since the pandemic started they have been offering a take home kit, but we will be amongst the first to experience this in person.
Chef Take Asazu will be taking us through the experience and giving us the story behind Uroko.
*MUST BE A TASTER’S TABLE CLUB ANNUAL MEMBER TO ATTEND DINNER*
Dinners are limited to allow for appropriate social distancing and safety precautions to be taken at all dinners. Outdoor dining will always be preferred and if not possible, attendees will be distanced inside based on ticketed groups.