As the name would indicate, diners can expect an assortment of dumplings (sweet chives can be found in a range of the doughy pouches that come fried, boiled and steamed), along with dishes like Szechuan bonbon chicken, scallion pancakes and an array of noodles.
Mandala Kitchen & Bar is a modern Vietnamese and Thai casual fine-dining restaurant that Head Chef, Kieu Pham. conceptualized and created over the past few years with partner Dang Tran. Pham first arrived in Austin to attend the University of Texas at Austin but later began developing her home cook skills into a passion and career. Her inspiration and flavors come directly from her mother’s kitchen and by combining recipes from her family with her own flair and flavors.
In 2011, the Be More Pacific Filipino food truck took to the streets on a hunch that the American culinary mainstream would like Filipino cooking. But they were wrong, they LOVED IT. Fast forward 6 years and thousands upon thousands of happy customers later they are ready to take that next step, to a brick and mortar, to put their stamp, to showcase the full gamut of flavors of the Philippines.